Tripin 2017 - 2018 - page 123

121
INGREDIENTS
1/2 fresh coconut
1 medium red onion finely diced
(we
prefer the smaller red onions)
juice of 1 lime
2 tbsp of chili flakes
1 tsp of dried ‘Maldive Fish’
EQUIPMENT
bowl
coconut shaver
grinding stone
STEPS
1. Crack the coconut in half and pour
the juice into a glass. (You’ll want
to sip on the juice while you scrape
the coconut; its tough work if
you’re not used to it.)
2. Shave one half of the coconut into
a bowl. 
3. On to the grinding stone add the
Maldivian fish, chili flakes and salt.
Grind to a paste
(if you dont have
a traditional griding stone use pestle
and mortar)
4. Add the finely chopped red onion
to the paste and grind again until
the onions turn mushy.
5. Add the scraped coconut and
squeeze the lime juice over the
mixture. (The sambol should be
moist and reddish from the chili
powder.)
6. Mix ingredients well and add salt
to taste and serve.
the recipe
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